Giousouro, established in 2001, is a family-run restaurant shaped by the flavors of the sea and the earth of Crete. Coming from a family of fishermen, we grew up with a deep respect for the sea, its rhythm, and its culture. That connection still guides our kitchen today, where fresh ingredients, honest cooking, and local tradition come together in a warm and welcoming atmosphere.
Carefully selected wines and distillates to complement your meal.
Discover our finest wines and distillates from renowned vineyards
A curated selection of our most loved dishes.
Our golden grouper is grilled and served traditionally with olive oil, lemon, and seasonal greens. We select our fish and ingredients daily to ensure freshness, and side dishes may vary depending on the catch of the day.
Our marinated anchovies and smoked mackerel are served with extra virgin olive oil, fresh lemon, herbs, and tomato — simple, honest flavors that reflect the freshness of the sea.
A glimpse into our space, our food, and the moments we create.
